impact-drive-food-security

Org profiles: 3.1 Physical availability of food

One of the UN’s four dimensions of food security. Baseline numbers for a proof of concept, subject to change.

Attribute Details
Official focus The supply side of food security.
Description The physical presence of food in a given area (country, region, or household). Determined by domestic agricultural production, commercial food imports, national food-stock levels, and institutional food aid.
Total availability orgs 9,852
Median budget USD (self-reported) $64,799
Excludes non-reporting segment 10.6%

Africa

⭐ Featured profile: Rural smallholder collectives & extension networks Empowering small-scale farmers through climate-smart agricultural training, localized seed distribution, and collective market access to strengthen rural food production. Count: 210


APAC

⭐ Featured profile: Rural water & agri-tech integrators Stabilizing local food availability across climate-vulnerable zones by combining community-led water-resource management with sustainable crop-cultivation training. Count: 920


Middle East

⭐ Featured profile: Climate-smart agtech innovators & scientific research Conducting data-driven academic research, seed-breeding trials, and climate-smart engineering studies to build resilient local food-production frameworks. Count: 20


Continental Europe

⭐ Featured profile: Rural supply aggregators Maximizing local food production and security by coordinating smallholder networks, managing regional land conservation, and securing European agricultural investments. Count: 400


United Kingdom

⭐ Featured profile: Agricultural show & showground heritage societies Organizing large-scale annual agricultural exhibitions, competitive livestock-breeding shows, and rural trade fairs to promote regional economic development and preserve heritage farming. Count: 55


Latin America

⭐ Featured profile: Biodiversity & agro-ecological guardians Securing regional food availability by driving community-based conservation, reforestation, and sustainable agro-forestry projects across vulnerable tropical and forest ecosystems. Count: 620


North America

(Most validated cohort: non-reporting segment near zero.)

⭐ Featured profile: Community agricultural education & youth farm incubators Providing hands-on agricultural literacy, seasonal youth camps, and sustainable farming workshops across community-led farm facilities to build long-term food-production knowledge. Count: 1,380