Who are the organizations behind the sizing data? These profiles describe them on the two dimensions the market-research team produces, budget size (median self-reported USD) and mission, organized by the UN’s four dimensions of food security.
Baseline for a proof of concept: subject to change. An organization can span more than one dimension, so counts across files overlap (the sizing table de-duplicates to unique orgs per region).
| # | Dimension | File | What it covers |
|---|---|---|---|
| 3.1 | Availability | availability.md | The supply side: food physically present (production, imports, stocks, aid). |
| 3.2 | Economic & physical access | economic-physical-access.md | Whether people can actually get food: income, prices, market infrastructure. |
| 3.3 | Utilization | utilization-safety.md | Nutritional and biological use: safe, nutritious, properly prepared food; WASH. |
| 3.4 | Stability | stability-resilience.md | The temporal dimension: dependable access over time, resilience to shocks. |
These map to the four food-security categories used throughout the corpus: availability,
economic-physical-access, utilization-safety, and stability-resilience.
See also the reference org-schema.md for a machine-readable way to describe an org.